Rogue Chefs Restaurant
730 Main St
Half Moon Bay,
CA
94019
First added by:
 Doug Hardie
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Sound off about this place...
What are you having for dinner here?
(2 votes)
The one thing to know about this place...
Adam Rifkin:
Only open Friday and Saturday nights. I like this line from Chef Kevin Koebel: "There's a massive quantity of natural herbs that we use every day; garlic, the mint family, sage, rosemary, Italian parsleys -- all originating from the Mediterranean -- tomatoes, peppers, arugula, basic ingredients. The Micronesian and Asian influences are more palate-driven than product-driven."
Doug Hardie:
Excellent location for a date or anniversary. Call ahead and request sitting at the counter where the head chef or desert/salad chef sits. Don't forget to ask Rogue about his life prior to the restaurant - he's a real world traveler.
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