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First added by:
 Yi M
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 The one thing to know about this place...
Yi M:
They have particularly tasty dim sum, but be sure to avoid going right when they open (10 am) or right when they're closing (2ish) because the quality isn't very good at those times. I usually get shu mai, shrimp dumplings, pork in taro root dumplings, salt and pepper shrimp, and char siu pork buns. There's really no available parking on Geary Blvd, so you'll have to suck it up and either pick a garage or park 10 blocks away. Expect to wait at least 20 minutes. And of course, preferential treatment to Cantonese speakers...so bring your friend/relative/coworker/neighbor from Hong Kong!
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