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What are you having for lunch here?
(2 votes)
Adam Rifkin:
Bibimbob -- barbeque beef and vegetables in stoneware, served with an assortment of Kimchi dishes. Much like Myung Dong Tofu Cabin, I could eat it every day.
JP Park:
Unless you read Korean, the sign will appear to say just "Tofu House". They use special water for an unusually subtle soon dubu with true depth of flavor. Side dishes, service, and atmosphere are mediocre at best.
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