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Adam Rifkin:
Very busy during lunch hour, so go during an off-hour. They use great spices in the meats -- whether as burritos or tacos or fajitas, I always leave Rositas happy (and with wallet intact -- great value!).
JP Park:
They have a salsa bar with 24 different kinds of salsas and toppings every day... from mild guacamole to incendiary fire-pastes.
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