Kirk Herlitz's recent place comments

Kirk commented on Mandaloun in Redwood City, CA

2007-09-20T14:49:19Z

I went there for the first time not long after they opened in 2006 and was really impressed - the quality of everything was great, as was the service and the atmosphere. I love the fact that they keep the menu changing based seasonal ingredients.

Kirk commented on Gordo Taqueria in Berkeley, CA

2007-08-15T14:40:47Z

Carnitas burritos from heaven. Their guacamole is always freshly made and some of the best I've ever had - be sure to get a side of it. Both this and the Solano Ave location are very small with only five or six tables. Service is always speedy.

Kirk commented on La Hacienda Taqueria in Redwood City, CA

2007-08-14T18:01:59Z

Nice little place with about a dozen tables. The carnitas super burrito was awesome. Really does a lot of 'to go' business as well. Great lunch spot!

Kirk commented on Milagros in Redwood City, CA

2007-07-05T10:50:33Z

Their carnitas platter is really really good. It comes with a pile of tasty carnitas, your choice of tortillas, grilled green peppers and onions, and several condiments to add like pico de gallo, guacamole, tomatillo salsa, and a couple others. It's definitely not cheap Mexican - expect to pay about $12-$15 per entree. Their extensive Margarita list is filled with great choices.

Kirk commented on Micha's in San Carlos, CA

2007-06-20T13:54:44Z

Their ribs are soooo good.

Kirk commented on Spasso in San Carlos, CA

2007-06-18T16:34:38Z

Great addition to the restaurants on Laurel St. Mainly upscale-ish Italian fare - veal, pork tenderloin, stuffed chicken wrapped with prosciutto, etc. They also have 10 or so Italian 'small plates' for $6-$7 apiece. We had three for the table and they were all very tasty. Great service and staff!

Kirk commented on Chavez Meat Market in Redwood City, CA

2007-06-12T15:59:14Z

Small grocery store that has about 1/2 of its space dedicated to a great Mexican kitchen serving awesome burritos, tacos, and various meat plates. About 10 small tables for sitting down to eat and several coolers containing pretty much any beverage you desire...

Kirk commented on Harry's Hofbrau in Redwood City, CA

2007-05-22T17:59:24Z

It's not listed on the board, but they'll do a French Dip sandwich for you. They dip the bread in au jus and give you a side bowl of au jus for dipping.

Kirk commented on Marvin Gardens in Belmont, CA

2007-05-17T12:23:47Z

The pizza here is really good - their sauce is so tasty. Also, they have really great burgers. Nice clean place with a beer garden style patio out back. Five or so beers on tap, including Bass Ale. Great Belmont staple!

Kirk commented on Kabul in San Carlos, CA

2007-05-17T12:13:26Z

No matter what kind of meat you get, you can't go wrong. It's all cooked perfectly and seasoned so tastily. The kabob combo specials are VERY good and they also have a pretty good wine list.

Kirk commented on Suisha House in Redwood City, CA

2007-05-10T15:10:17Z

As mentioned, the 3-selection lunch is great. Only thing I have to add is that there are about eight or nine items to select your three from.

Kirk commented on The Flying Saucer Draught Emporium in Dallas, TX

2007-04-18T11:41:36Z

A tap wall about 20 ft. long, over 100 bottled beers, good sandwiches, and "sausage and cheese" plates complete with mustard and slices of apple. What more could you want? It can get pretty loud when it's crowded. The speed of the servers is usually pretty good - even when it's crowded. It's one of many locations in TX and a few other states...

Kirk commented on Piece in Chicago, IL

2007-04-18T11:28:59Z

Yes, it's Chicago, and, no, it's not deep dish, but it's still really great pizza! Their hand-crafted brews are really good as well and have won many awards. It's spacious, so it accommodates large groups very well - we had a group of about 15-20 people there and the hardest part of the evening was figuring out the check.

Kirk commented on Lelli's Inn in Auburn Hills, MI

2007-04-18T11:19:31Z

It's not nearly as charming as the old downtown Detroit location that burned down several years ago, but their trademark filet mignon with the secret 'zip sauce' is still as good as ever.

Kirk commented on Hot Doug's in Chicago, IL

2007-04-13T18:09:13Z

There are too many awesome weekly specials to choose from! Last time I was there, I noticed two guys implementing the perfect solution: If you're there with a buddy, buy your top four specialty sausages, cut them in half and you each get a half of all four! The web site is regularly updated with the weekly specials. Doug is a true culinary genius.