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| About Mandaloun, Redwood City, CA: "I went there for the first time not long after they opened in 2006 and was really impressed - the quality of everything was great, as was the service and the atmosphere. I love the fact that they keep the menu changing based seasonal ingredients." | 09-20-2007 |  |
| About Gordo Taqueria, Berkeley, CA: "Carnitas burritos from heaven. Their guacamole is always freshly made and some of the best I've ever had - be sure to get a side of it. Both this and the Solano Ave location are very small with only five or six tables. Service is always speedy." | 08-15-2007 | |
| About La Hacienda Taqueria, Redwood City, CA: "Nice little place with about a dozen tables. The carnitas super burrito was awesome. Really does a lot of 'to go' business as well. Great lunch spot!" | 08-14-2007 | |
| About Milagros, Redwood City, CA: "Their carnitas platter is really really good. It comes with a pile of tasty carnitas, your choice of tortillas, grilled green peppers and onions, and several condiments to add like pico de gallo, guacamole, tomatillo salsa, and a couple others. It's definitely not cheap Mexican - expect to pay about $12-$15 per entree. Their extensive Margarita list is filled with great choices." | 07-05-2007 | |
| About Spasso, San Carlos, CA: "Great addition to the restaurants on Laurel St. Mainly upscale-ish Italian fare - veal, pork tenderloin, stuffed chicken wrapped with prosciutto, etc. They also have 10 or so Italian 'small plates' for $6-$7 apiece. We had three for the table and they were all very tasty. Great service and staff!" | 06-18-2007 | |
| About Chavez Meat Market, Redwood City, CA: "Small grocery store that has about 1/2 of its space dedicated to a great Mexican kitchen serving awesome burritos, tacos, and various meat plates. About 10 small tables for sitting down to eat and several coolers containing pretty much any beverage you desire..." | 06-12-2007 | |
| About Harry's Hofbrau, Redwood City, CA: "It's not listed on the board, but they'll do a French Dip sandwich for you. They dip the bread in au jus and give you a side bowl of au jus for dipping." | 05-22-2007 | |
| About Marvin Gardens, Belmont, CA: "The pizza here is really good - their sauce is so tasty. Also, they have really great burgers. Nice clean place with a beer garden style patio out back. Five or so beers on tap, including Bass Ale. Great Belmont staple!" | 05-17-2007 | |
| About Kabul, San Carlos, CA: "No matter what kind of meat you get, you can't go wrong. It's all cooked perfectly and seasoned so tastily. The kabob combo specials are VERY good and they also have a pretty good wine list." | 05-17-2007 | |
| About Suisha House, Redwood City, CA: "As mentioned, the 3-selection lunch is great. Only thing I have to add is that there are about eight or nine items to select your three from." | 05-10-2007 | |
| About The Flying Saucer Draught Emporium, Dallas, TX: "A tap wall about 20 ft. long, over 100 bottled beers, good sandwiches, and "sausage and cheese" plates complete with mustard and slices of apple. What more could you want? It can get pretty loud when it's crowded. The speed of the servers is usually pretty good - even when it's crowded. It's one of many locations in TX and a few other states..." | 04-18-2007 | |
| About Piece, Chicago, IL: "Yes, it's Chicago, and, no, it's not deep dish, but it's still really great pizza! Their hand-crafted brews are really good as well and have won many awards. It's spacious, so it accommodates large groups very well - we had a group of about 15-20 people there and the hardest part of the evening was figuring out the check." | 04-18-2007 | |
| About Lelli's Inn, Auburn Hills, MI: "It's not nearly as charming as the old downtown Detroit location that burned down several years ago, but their trademark filet mignon with the secret 'zip sauce' is still as good as ever." | 04-18-2007 | |
| About Hot Doug's, Chicago, IL: "There are too many awesome weekly specials to choose from! Last time I was there, I noticed two guys implementing the perfect solution: If you're there with a buddy, buy your top four specialty sausages, cut them in half and you each get a half of all four! The web site is regularly updated with the weekly specials. Doug is a true culinary genius." | 04-13-2007 | |
| About Old Pro, Palo Alto, CA: "It may sound weird, but the pulled pork tacos are really really good. Steak bites are always a winner appetizer, and the garlic fries are sooooo tasty." | 04-10-2007 | |
| About Cafe Yulong, Mountain View, CA: "Everything's good, everything's fast. I'm partial to the twice cooked pork and the hunan hot pepper pork." | 03-28-2007 | |
| About Doug Fir, Portland, OR: "All of their specialty drinks are great - check the top of the their drinks menu. Plus, the food is really good - nouveau diner - who knew?" | 03-16-2007 | |
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